Varislicer® 2005
Product Summary
Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently.
Key Features
- Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
- Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
- Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
- Bagging options available
- Utilizes innovative blade moving arm technology
- Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts
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Product Specifications
Electrical | Standard: Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard |
Capacity | Maximum Loaf - L x W x H: *Note: Not for use with warm, sticky, nut, or fruit breads |
Finish | Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel |
Models | 2005: |
Dimensions | Shipping Weight: Net Weight: Machine H x W x D: 37.75" x 36" x 48" with blade guard open |