Varislicer® 2005

Product Summary
Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently.
Key Features
	
Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
	
Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
	
Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
	
Bagging options available
	
Utilizes innovative blade moving arm technology
	
Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts
	
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Product Specifications
	
		
			
Electrical
			
			
Standard:
			3/4 H.P., single phase, 60 Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit.
			
Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard
			
		
		
			
Capacity
			
			
Maximum Loaf - L x W x H:
			15.5" x 10" x 4.5"
			
*Note: Not for use with warm, sticky, nut, or fruit breads
			
		
		
			
Finish
			
			
Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel
			
		
		
			
Models
			
			
2005:
			
		
		
			
Dimensions
			
			
Shipping Weight:
			375 lbs. (170 kg)
			
Net Weight:
			338 lbs. (153kg)
			
Machine H x W x D:
			28.5" x 36" x 24"
			
37.75" x 36" x 48" with blade guard open
			
		
	
 
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