STAGIONELLOEVO® 60 KG CURING CABINET WITH CLIMATOUCH® AND FUMOTIC®

• Up to 60kg of salami on an average of 20 days
• Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
• ClimaTouch”, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (Item 41263 – optional) for pH measurement
• Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
• Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
• Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
• Shipped on Pallet

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    $21,249.80Price
    Lift Gate $75

    727-226-5127 

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