Gravity Feed Bread Slicer Model 797

Product Summary

Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries

Key Features

  • Equipped with a last loaf pusher
  • Slices up to 200 loaves per hour
  • Designed for trouble-free, smooth and quiet operation
  • Choose 32”  or 48” long infeed chute
  • Choose 16” or 21” wide infeed chute
  • Combi unit allows for production slicing and on-demand slicing
  • Also available with powered in-feed belt

Blade advantages:

  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Click Here For Spec Sheet

Product Specifications


1/2 H.P., single phase, 60 Hz, 115 VAC, 7 AMPS

Special electrics also available


Maximum Loaf - Width:
up to 16" or 21"


Stainless steel contact components and food-safe materials throughout


Gravity Feed


Floor Model (48" Chute):
16" - Shipping Weight 375 lbs. (170 kg), 67"H x 23.75"W x 49"D

21" - Shipping Weight 485 lbs. (218 kg), 67"H x 29.25"W x 49"D

Floor Model (32" Chute):
16" - Shipping Weight 300 lbs. (135 kg), 56.5"H x 23.75"W x 37.5"D

21" - Shipping Weight Not Available, 56.6"H x Width (Not Available) x 37.5"D

    Lift Gate $95


    ©2017 by On Point Restaurant Equipment. Proudly created with