Front Load Slicer Model 732-N

Product Summary

Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves.

Key Features

  • Small footprint – less than 24” wide
  • Large bread capacity – up to 16” loaves
  • Easy-to-operate, with convenient, front-mounted push button controls
  • Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging

Blade advantages:

  • Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
  • Easily replaceable, independently mounted, rust-resistant blades
  • Blade replacement only takes one hour of labor, the lowest in the industry
  • Smooth, quiet operation with minimal vibration
  • Click Here For Spec Sheet

Product Specifications


1/2 H.P., single phase, 60 Hz, 115 VAC, 7 AMPS

230 VAC, 3.5 AMPS (additional charge)

Special electrics also available


Maximum Loaf - L x W x H:
16" x 9" x 5 1/2"


Stainless steel contact components and food-safe materials throughout




Shipping Weight:
300 lbs. (135 kg),

Net Weight:
250 lbs. (114 kg)

Machine H x W x D:
24 5/8" x 29 3/4" x 26 3/8"

    Lift Gate $95


    ©2017 by On Point Restaurant Equipment. Proudly created with