BPCV-G1 Restaurant Series Bakery-Depth, Commercial Convection Oven

The Bakers Pride® model BPCV-G1 convection oven features a bakery-depth cooking chamber and operates with natural or LP gas. The oven features a patented two-speed, wheel-within-a-wheel fan that enhances air flow for consistent cooking. The synchronized doors are fully insulated and feature cool-touch handles. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. The lighted oven chamber has a porcelain enamel interior for easy maintenance and will accept five 18” x 26” sheet pans. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.

Size: 40" W x 62" H x 42.62" D Cooking Area: Single oven Total BTUH: 90,000

Features At A Glance

  • 90,000 BTUH
  • Natural or LP gas
  • Porcelain enamel oven interior
  • Eleven-position removable rack guides
  • Durable two-speed, 1/2 hp fan motor with cool-down mode
  • Double-pane, thermal glass door windows
  • 50/50 split synchronized doors
  • Stainless steel front, sides, top, legs, and door seals
  • Interior oven light
  • 60-minute, continuous-ring timer
  • 150–550°F temperature range
  • Five heavy-duty, chrome-plated wire racks with stop
  • Accepts five 18” x 26” sheet pans (left or right or front to back)
  • One-year limited warranty
    $3,942.00Price
    Gas Type
    Lift Gate $75

    727-226-5127 

    ©2017 by On Point Restaurant Equipment. Proudly created with Wix.com