BPCV-G1 Restaurant Series Bakery-Depth, Commercial Convection Oven

The Bakers Pride® model BPCV-G1 convection oven features a bakery-depth cooking chamber and operates with natural or LP gas. The oven features a patented two-speed, wheel-within-a-wheel fan that enhances air flow for consistent cooking. The synchronized doors are fully insulated and feature cool-touch handles. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. The lighted oven chamber has a porcelain enamel interior for easy maintenance and will accept five 18” x 26” sheet pans. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.
Size: 40" W x 62" H x 42.62" D Cooking Area: Single oven Total BTUH: 90,000
Features At A Glance
	
90,000 BTUH
	
Natural or LP gas
	
Porcelain enamel oven interior
	
Eleven-position removable rack guides
	
Durable two-speed, 1/2 hp fan motor with cool-down mode
	
Double-pane, thermal glass door windows
	
50/50 split synchronized doors
	
Stainless steel front, sides, top, legs, and door seals
	
Interior oven light
	
60-minute, continuous-ring timer
	
150–550°F temperature range
	
Five heavy-duty, chrome-plated wire racks with stop
	
Accepts five 18” x 26” sheet pans (left or right or front to back)
	
One-year limited warranty