BPCV-E2 Restaurant Series Bakery-Depth, Commercial Convection Oven

The Bakers Pride® model BPCV-E2 double-stacked convection oven features bakery-depth cooking chambers. Each oven features a patented two-speed, wheel-within-a-wheel fan that enhances air flow for consistent cooking. The synchronized doors are fully insulated and feature cool-touch handles. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. Each lighted oven chamber has a porcelain enamel interior for easy maintenance and will accept five 18” x 26” sheet pans. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.
Size: 40" W x 74.5" H x 42.62" D Cooking Area: Double-stacked ovens
Features At A Glance
	
10.5 kW forced-air system per oven
	
240 V, 60 Hz, one or three phase
	
Electronic temperature control
	
Elements-on and temperature-ready indicator lights
	
150–550°F temperature range
	
Stainless steel front, top, and sides
	
50/50 split synchronized doors
	
Double-pane, thermal glass door windows
	
Interior oven light
	
60-minute, continuous-ring timer 
	
Durable two-speed, 1/2 hp fan motor with cool-down mode
	
Porcelain enamel oven interior
	
Eleven removable rack guides
	
Five heavy-duty, chrome-plated wire racks with stop
	
Accepts five 18” x 26” sheet pans (left or right or front to back)
	
One-year limited warranty