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BPCV-E2 Restaurant Series Bakery-Depth, Commercial Convection Oven

BPCV-E2 Restaurant Series Bakery-Depth, Commercial Convection Oven

The Bakers Pride® model BPCV-E2 double-stacked convection oven features bakery-depth cooking chambers. Each oven features a patented two-speed, wheel-within-a-wheel fan that enhances air flow for consistent cooking. The synchronized doors are fully insulated and feature cool-touch handles. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. Each lighted oven chamber has a porcelain enamel interior for easy maintenance and will accept five 18” x 26” sheet pans. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.

Size: 40" W x 74.5" H x 42.62" D Cooking Area: Double-stacked ovens

Features At A Glance

  • 10.5 kW forced-air system per oven
  • 240 V, 60 Hz, one or three phase
  • Electronic temperature control
  • Elements-on and temperature-ready indicator lights
  • 150–550°F temperature range
  • Stainless steel front, top, and sides
  • 50/50 split synchronized doors
  • Double-pane, thermal glass door windows
  • Interior oven light
  • 60-minute, continuous-ring timer 
  • Durable two-speed, 1/2 hp fan motor with cool-down mode
  • Porcelain enamel oven interior
  • Eleven removable rack guides
  • Five heavy-duty, chrome-plated wire racks with stop
  • Accepts five 18” x 26” sheet pans (left or right or front to back)
  • One-year limited warranty